Masala Corn-Capsicum Sabzi Recipe

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Ingredients:

1 tbsp oil

1 tbsp ghee

2 onions, finely chopped

1/2 tsp ginger paste

1/2 tsp garlic paste

4 medium Tomatoes, finely chopped

1 capsicum, roughly chopped

1 piece charcoal(for smokey taste)

1 tbsp red chilli paste

1/4 tsp turmeric powder

1 1/2 tsp coriander powder

1/2 tsp cumin powder

1 1/2 tsp salt

1 tsp garam masala

1 tbsp kasturi meethi

2 cups boiled sweet corn

1 cup water

Cashew & muskmellon seeds paste ( 15 cashew, 1 tbsp muskmellon seeds soaked in 1/4 cup water for 30 mins & then grind it into fine paste)

2 tbsp grated paneer

3 tbsp mawa

1/2 tsp sugar

Cabbage leaf (for keeping charcoal)

1 tsp ghee (for adding on charcoal)

1 tbsp grated cheese

3 tbsp coriander leaves

Instructions :

1. Heat a tbsp of ghee & oil in a pan. To this add onion, saute this till light brown in color.

2. ‎Now add ginger-garlic paste & saute for a min.

3. ‎Once the onions are golden-brown in color, add the tomatoes and saute it for a min.

4. ‎In the meanwhile, put the piece of charcoal on stove on medium flame.

5. ‎Now add red chilli paste, turmeric powder, coriander powder, cumin powder and salt. Mix it well.

*the red chilli paste is made by soaking whole kashmiri red chili in hot water and grinding them*

6. ‎To this add garam masala, kasturi meethi and saute the mixture till tomatoes are soft and mushy.

7. ‎Once the masala is cooked, add boiled corn & capsicun to it and mix it well.

8. ‎Now add water, cashew+muskmellon seeds paste & stir well. Cook it till one boil.

9. ‎Close it with the lid and cook for a min.

10. ‎Now add grated paneer & mix well. Add mawa and sugar, mix again.

11. ‎Take cabbage leaf, place it in center of the pan. Now keep burnt charcoal over leaf and pour a spoonful of ghee over this charcoal. Close it with lid. And let the dish cook for another 2 min on low flame.

12. ‎After 2 min, open the lid. Remove charcoal and cabbage leaf from pan & saute the mixture for few secs.

13. ‎Now grate some cheese over the corn sabzi along with coriander leaves, mix it well and turn off the flame.

14. ‎Corn Capsicum Masala is ready to serve.

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